• revent-proofer-retarder-one39

    REVENT Proofer Base for ONE39

    Proofer and Proofer/Retarder for ONE39 Round Mini oven Baking quality > PID system together with the automatic computer controlled 200 step fan speed ensure: • Smooth proving • Minimal dehydration • No “skinned over dough” > Slow proving at low temperature, optimizing aroma build-up and structure. > Recovery curves can handle mixed production of large and small pieces. Sanitary > No risk of sending bacteria into the chamber as in cold water systems where cold water enters directly into the chamber. > Floor pitched towards drain to prevent water from accumulating > Stainless steel interior and exterior > Automatic drain for steam generator
    Details
  • Revent Brand PR7100 Proofer or Retarder

    REVENT PR7100 Proofer Retarder

    PROOFER RETARDER

    Available in different sizes with 1 to 6 rack capacity
    Standard Features > Programmable control with up to 7 day cycle or Easy to use Manual mode > Refrigeration (R404 Refrigerant) with 8,600 btu capacity > Revents airwash humidifier with Cool mist capacity (humidifying above 40F) > Model 7111 and 7112 has remote mount refrigeration units as standard. The refrigeration unit is delivered in a steel frame for mounting on walls. Refrigeration lines not included. Customer to specify if it is to be installed indoors
    Details
  • revent-p7100-proofer

    REVENT PR7100 Proofer

    PROOFER RETARDER

    Available in different sizes with 1 to 6 rack capacity
    Standard Features > Programmable control with up to 7 day cycle or Easy to use Manual mode > Revent's air wash humidifier with Cool mist capacity (humidifying above 40F)
    Details
  • plug-play-revent

    REVENT Plug and Play

    Proofer/Retarder Proofer /Freezer Proofer for Racks Max pan size: 1 single rack (18”x26”) Baking quality > PID system together with the automatic computer controlled 200 step fan speed secure: • Smooth proving • Minimal dehydration • No “skinned over dough” > Slow proving at low temperature, optimizing aroma build-up and structure. > Recovery curves can handle mixed production of large and small pieces. Sanitary > No risk of sending bacteria into the chamber as in cold water systems where cold water enters directly into the chamber. > Stainless steel interior and exterior > Automatic drain for steam generator
    Details
  • revent-one39-s-g-mini-round

    REVENT ONE39 /S/G/ – Round Mini Gas Oven

    Max pan size: 8 pcs (18”x26”) Baking quality > Bakes everything without adjustments. > New revolutionizing RTCC (Round Total Convection Control) system ensuring:
    • Even bake
    • Perfectly even colored products
    • Minimized weight loss
    • Maximized bread volume
    > New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring:
    • Excellent texture
    • Excellent crust
    Details
  • revent-one39-s-e-mini

    REVENT ONE39 /S/E/ – Round Mini Electric Oven

    Max pan size: 8 pcs 18"x26" Baking quality > Bakes everything without adjustments. > New revolutionizing RTCC (Round Total Convection Control) system ensuring:
    • Even bake
    • Perfectly even colored products
    • Minimized weight loss
    • Maximized bread volume
    > New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring:
    • Excellent texture
    • Excellent crust
    Details
  • Revent Round Single Rack Gas Oven Poster

    REVENT ONE26 /S/G/ – Round Single Rack Gas Oven

    Max pan size: 1 single rack (18”x26”) Baking quality > Bakes everything without adjustments. > New revolutionizing RTCC (Round Total Convection Control) system ensuring:
    • Even bake
    • Perfectly even colored products
    • Minimized weight loss
    • Maximized bread volume
    > New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring:
    • Excellent texture
    • Excellent crust
    Details
  • revent-one26s-e

    REVENT ONE26 /S/E/ – Round Single Rack Electric Oven

    Max pan size: 1 single rack (18”x26”) Baking quality > Bakes everything without adjustments. > New revolutionizing RTCC (Round Total Convection Control) system ensuring:
    • Even bake
    • Perfectly even colored products
    • Minimized weight loss
    • Maximized bread volume
    > The HVS (High Volume Steam) system ensuring:
    • Excellent texture
    • Excellent crust
    Details
  • allied-proofer-eb-ebk

    REVENT Humidifiers EB/EBK10

    Humidifier EB-10 is the non-refrigerated unit. The EBK-10 is capable of retarding and cooling. Multiple units can be connected for custom proofing rooms.
    Details
  • revent-deck-oven

    REVENT Deck Oven

    Baking quality > Superb artisan quality of the baked product with porus natural clay hearth stones > 3 zone heat regulation making it easy to adjust the baking profile of the oven and get even bakes > Temperature range up to 752° F for flatbread Sanitary > Corrosion resistant steam system.
    Details
  • Revent Single Rack Gas Oven in Silver Color

    REVENT 726 /G/ – Single Rack Gas Oven

    Max pan size: 1 single rack (18”x26” or 20”x30”) Available in gas/oil heated models Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:
    • Even bake
    • Perfectly even colored products
    • Minimized weight loss
    • Maximized bread volume
    > The HVS (High Volume Steam) system ensuring:
    • Excellent texture
    • Excellent crust
    Details

  • REVENT 726 /E/ – Single Rack Electric Oven

    Max pan size: 1 single rack (18”x26” or 20”x30”) Available in gas/oil heated models Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:
    • Even bake
    • Perfectly even colored products
    • Minimized weight loss
    • Maximized bread volume
    > The HVS (High Volume Steam) system ensuring:
    • Excellent texture
    • Excellent crust
    Details
Copyright 1982 Allied Bakery Equipment | All Rights Reserved