Max pan size:
1 single rack (18”x26” or 20”x30”) Available in gas/oil heated models
Baking quality
> Bakes everything without adjustments.
> The TCC (Total Convection Control) system
ensuring:
- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
> The HVS (High Volume Steam) system ensuring:
- Excellent texture
- Excellent crust