Max pan size: 1 single rack (18”x26”) Baking quality > Bakes everything without adjustments. > New revolutionizing RTCC (Round Total Convection Control) system ensuring:

• Even bake
• Perfectly even colored products
• Minimized weight loss
• Maximized bread volume

> New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring:

• Excellent texture
• Excellent crust