- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
-
Max pan size: 1 single rack (18”x26” or 20”x30”) Available in gas/oil heated models Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring: -
Max pan size:Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:Max pan size: Up to 4 single racks (18”x26”), 2 Double racks (18”x26”) Available in gas/oil heated models- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
-
Max pan size: 2 single racks (18”x26”) or 1 double rack (18”x26” or 20”x30”) Available in gas/oil heated models Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust