Dough Processing Archives - Allied Bakery Equipment

SANCASSIANO Bowl Elevator – Model ERT

Recently Updated:

Replaced By Bowl Tilters Now Offered with Left / Right or Backwards Tilt Please call for more information or send us an email.

Hydraulic tilter model ERT

Features: Table or dough troughs tilter, hydraulically activated with tilting height of 1100 mm. Possibility to have a frontal (ERT-F)or lateral (ERT-L) discharge (specify left or right on order). Tilting action allowed through manual approval (presence of the operator required) - tilter elevated of the ground with no. 4 stainless steel feet.

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SANCASSIANO One Arm Elevator – Model ER1 OB

SERIES ER1-OB

Features: Oblique one arm elevator-tilter with screw lifting system, suitable up to the following bowls: CP2, PLT300-C, SE250, BTE220, FRC160, GENESI 220 (see table) Tilting action allowed through manual approval (presence of the operator required *) up to 1200 mm discharge height. Automatic tilting cycle with safety cage (according to the safety regulation in force) with stainless steel grid (from 1200 mm discharge height) ) - tilter elevated of the ground with no. 4 stainless steel feet. Single opening access door.

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SANCASSIANO Double Arm Elevator – Model ER2

SERIES ER2

Features Oblique two arms elevator-tilter, with two screw and two synchronized motor lifting system. Patented tilting discharge. Centralized greasing and lubrication system. Tilting action allowed through manual approval (presence of the operator required *) up to 1200 mm discharge height. Automatic tilting cycle with safety cage (according to the safety regulation in force) with stainless steel grid (from 1200 mm discharge height). ) - tilter elevated of the ground with no. 4 stainless steel feet.

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SANCASSIANO-portioning-hoppers-stia-stm-stl

SANCASSIANO Portioning Hopper – Model STIA/STM/STL

Hopper Model STIA Hopper Model STM Hopper Model STL10 Hopper Model STL20 Hopper Model STL30

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Comas – Tartomatic 1000

The Comas Tartomatic 1000 TARTOMATIC-1000 is a new compact and fully automatic machine which contains in itself the same features of a traditional pie line but in a minimum space. It is a very simple machine to use and can produce up to 1500 pcs/hr. in sizes ranging between 75 and 300 mm. due to the hydraulic operation of its blocking system. Competitive price and quick product change-over are the other ingredients which make of the Tartomatic 1000 the ideal solution for your expanding business.

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