- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
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Max pan size: Max pan size: Up to 4 single racks (18”x26”), 2 Double racks (18”x26”) Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring: -
Max pan size:Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:Max pan size: Up to 4 single racks (18”x26”), 2 Double racks (18”x26”) Available in gas/oil heated models- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
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Max pan size: 2 single racks (18”x26”) or 1 double rack (20”x30”) Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
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Max pan size: 2 single racks (18”x26”) or 1 double rack (18”x26” or 20”x30”) Available in gas/oil heated models Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
-
Max pan size: 1 single rack (18”x26” or 20”x30”) Available in gas/oil heated models Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
-
Max pan size: 1 single rack (18”x26” or 20”x30”) Available in gas/oil heated models Baking quality > Bakes everything without adjustments. > The TCC (Total Convection Control) system ensuring:- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
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Baking quality > Superb artisan quality of the baked product with porus natural clay hearth stones > 3 zone heat regulation making it easy to adjust the baking profile of the oven and get even bakes > Temperature range up to 752° F for flatbread Sanitary > Corrosion resistant steam system. -
Humidifier EB-10 is the non-refrigerated unit. The EBK-10 is capable of retarding and cooling. Multiple units can be connected for custom proofing rooms. -
Max pan size: 1 single rack (18”x26”) Baking quality > Bakes everything without adjustments. > New revolutionizing RTCC (Round Total Convection Control) system ensuring:- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
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Max pan size: 1 single rack (18”x26”) Baking quality > Bakes everything without adjustments. > New revolutionizing RTCC (Round Total Convection Control) system ensuring:- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
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Max pan size: 8 pcs 18"x26" Baking quality > Bakes everything without adjustments. > New revolutionizing RTCC (Round Total Convection Control) system ensuring:- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
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Max pan size: 8 pcs (18”x26”) Baking quality > Bakes everything without adjustments. > New revolutionizing RTCC (Round Total Convection Control) system ensuring:- Even bake
- Perfectly even colored products
- Minimized weight loss
- Maximized bread volume
- Excellent texture
- Excellent crust
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Proofer/Retarder Proofer /Freezer Proofer for Racks Max pan size: 1 single rack (18”x26”) Baking quality > PID system together with the automatic computer controlled 200 step fan speed secure: • Smooth proving • Minimal dehydration • No “skinned over dough” > Slow proving at low temperature, optimizing aroma build-up and structure. > Recovery curves can handle mixed production of large and small pieces. Sanitary > No risk of sending bacteria into the chamber as in cold water systems where cold water enters directly into the chamber. > Stainless steel interior and exterior > Automatic drain for steam generator -
Available in different sizes with 1 to 6 rack capacityPROOFER RETARDER
Standard Features > Programmable control with up to 7 day cycle or Easy to use Manual mode > Revent's air wash humidifier with Cool mist capacity (humidifying above 40F) -
Available in different sizes with 1 to 6 rack capacityPROOFER RETARDER
Standard Features > Programmable control with up to 7 day cycle or Easy to use Manual mode > Refrigeration (R404 Refrigerant) with 8,600 btu capacity > Revents airwash humidifier with Cool mist capacity (humidifying above 40F) > Model 7111 and 7112 has remote mount refrigeration units as standard. The refrigeration unit is delivered in a steel frame for mounting on walls. Refrigeration lines not included. Customer to specify if it is to be installed indoors -
Proofer and Proofer/Retarder for ONE39 Round Mini oven Baking quality > PID system together with the automatic computer controlled 200 step fan speed ensure: • Smooth proving • Minimal dehydration • No “skinned over dough” > Slow proving at low temperature, optimizing aroma build-up and structure. > Recovery curves can handle mixed production of large and small pieces. Sanitary > No risk of sending bacteria into the chamber as in cold water systems where cold water enters directly into the chamber. > Floor pitched towards drain to prevent water from accumulating > Stainless steel interior and exterior > Automatic drain for steam generator -
SERIES BTF 50 - 160
Features: single block kneading arms made of high resistant stainless steel - stainless steel bowl - two speed arms/bowl. Lubrication free transmission by belts and gears. Manual programming by means of a control switch. -
Traditional mixing Technology re-designed to improve the standards with single or double spiral.
Available in different configurations to suit all production needs. -
Modular mixing system with single spiral available in 4 versions
(Available ONLY FOR MODEL GSE)
- With stick fixed to the mixing head.
- With rotating post fixed to the mixing bowl (“classic” Sancassiano solution)
- Without any post or stick
- With rotating (not motorized) post fixed to the mixing head (as per Sancassiano Double Force).
- With rotating (motorized) post fixed to the mixing head (as per Sancassiano Double Force).
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Patented dough mixer with low friction factor technology allowing:
- Reduced temperature increase during mixing (from 30 to 50% in comparison to traditional mixing technologies).
- Reduced energy consumption (from 30 to 50% in comparison to traditional mixing technologies).
- Delicate and highly efficient mixing action for a better gluten development
- Reduced use of additives and improvers for a cleaner label
- Increased dough water intake and reduced AW parameters
- Very versatile mixing action for different dough formulas and processes.
- High mixing speed thanks to twin tools technology
- Possibility of a Low cost modification to change the mixing technology (Single Spiral, Double Spiral and Revo) at any time.
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Recently Updated:
Replaced By Bowl Tilters Now Offered with Left / Right or Backwards Tilt Please call for more information or send us an email.Hydraulic tilter model ERT
Features: Table or dough troughs tilter, hydraulically activated with tilting height of 1100 mm. Possibility to have a frontal (ERT-F)or lateral (ERT-L) discharge (specify left or right on order). Tilting action allowed through manual approval (presence of the operator required) - tilter elevated of the ground with no. 4 stainless steel feet. -
SERIES ER2
Features Oblique two arms elevator-tilter, with two screw and two synchronized motor lifting system. Patented tilting discharge. Centralized greasing and lubrication system. Tilting action allowed through manual approval (presence of the operator required *) up to 1200 mm discharge height. Automatic tilting cycle with safety cage (according to the safety regulation in force) with stainless steel grid (from 1200 mm discharge height). ) - tilter elevated of the ground with no. 4 stainless steel feet. -
Functional Features- Twin speed with slow speed bowl reverse
- Two timers for independent programming of slow and fast speed
- Separate push button for manual jogging of bowl during discharge
Flour = 220 lbs/100 KgDough = 350 lbs/160 KgVolume = 265 Qts/250 It -
Functional Features- Twin speed with slow speed bowl reverse
- Two timers for independent programming of slow and fast speed
- Separate push button for manual jogging of bowl during discharge
Flour = 109 lbs/50 KgDough = 175 lbs/80 KgVolume = 150 Qts/142 It -
SERIES F3X 40 - 200
Features: steel structure - bowl (equipped with rotating central post) and spiral mixing tool in food-grade stainless steel - 2 independent motors 2 timers - 1st and 2nd speed of the mixing tool - special executions (for "hard doughs") with strengthened motor and spiral driving with parallel axes gearbox ("head" of the industrial mixer series SE) - inversion of bowl rotation direction - jogging push button for easy discharge. Controls located on head of mixer wheels and locking devices. -
Features: Self supporting structure in painted steel - Mixing bowl and mixing tools in stainless steel - Patented kneading system by two vertical synchronized tools - Double speed kneading action controlled by two timers - Kneading tools driven by electrical motor and lubrication free parallel axes gearboxes - Bowl rotation driven by independent gearbox - Bowl lid in stainless steel completely closed - Mixer on wheels with locking devices - Jogging push button -
Laboratory Mixer SERIES GHF/GDF/GRF
Features: Stainless steel structure - Mixing bowl and tools in stainless steel - Mixing bowl and mixing tools Independently driven by “OIL FREE driving system” to avoid dough contamination - Control of mixing tools speed by inverter for maximum flexibility - Lid in stainless steel - Side controls in separated box - Jogging push button for easier dough extraction. -
SERIES ER1-OB
Features: Oblique one arm elevator-tilter with screw lifting system, suitable up to the following bowls: CP2, PLT300-C, SE250, BTE220, FRC160, GENESI 220 (see table) Tilting action allowed through manual approval (presence of the operator required *) up to 1200 mm discharge height. Automatic tilting cycle with safety cage (according to the safety regulation in force) with stainless steel grid (from 1200 mm discharge height) ) - tilter elevated of the ground with no. 4 stainless steel feet. Single opening access door. -
Hopper Model STIA Hopper Model STM Hopper Model STL10 Hopper Model STL20 Hopper Model STL30 -
SERIES FRC 160-500
Features: heavy steel structure - hydraulic rise and descent of head - tools’ transmission by parallel axes gearbox and belts - bowl transmission by friction wheel (two friction wheels for FRC 320 and FRC 500) - stainless steel bowl – stainless steel fork kneading arm “helicoidal” – stainless steel bowl cover completely closed, with plastic sealing ring - automatic hydraulic hooking system of bowl trolley (at the connection to the machine) and automatic descent start of the head, head descent completion by hold-to-run control - At mixing end the bowl trolley is automatically released and the head rises by hydraulic unit - operating panel separated from machine, fitted on the right side of the mixer - mixer lifted from the ground (about 85 mm) by n° 4 stainless steel feet. -
Features: Steel structure - stainless steel spiral and bowl - vertical lifting through hydraulic cylinder - spiral driving by belts and parallel axes gearbox (version SE 80-160 without gearbox) - automatic hydraulic hooking system of bowl trolley (at the connection to the machine) and automatic descent start of the head, head descent completion by hold-to-run control. At mixing end the bowl trolley is automatically released and the head rises by hydraulic unit - bowl driven by friction wheel -stainless steel bowl cover completely closed, with plastic sealing ring. Control panel in separate box fixed on left side of mixer bodywork (for other necessities, please inform upon order). Recipe programmer with 5.7” touch- screen panel with the following features: -
SERIES BTE 120-600
Features: Steel structure - rising head by hydraulic cylinder - bowl transmission acted by friction wheel - automatic hydraulic hooking system of bowl trolley (at the connection to the machine) and automatic descent start of the head, head descent completion by hold-to-run control – Automatic bowl release and head rise at the end of mixing with hydraulic unit and independent motorization. Stainless steel safety guard completely closed - single block kneading arms in stainless steel - bowl in stainless steel. Transmission to the kneading tools by parallel axis gearbox – self lubricating gearboxes (BTE 120 – 160) or gearboxes in oil bath (BTE 220 – 600) - control board in separate box fixed on the left side of the mixer. Different number and shape of mixing tools upon request. Recipe programmer with 5.7” touch-screen panel with the following features: