Allied Partner for Over 30 Years
Allied Bakery Equipment has represented Sancassiano, as both Manufacturer’s rep and Importer/distributor for over 30 years, and during that time Sancassiano has grown from a relatively minor player outside of Italy to become the undisputed world leader in vertical mixing. Several of their various patented mixing technologies tailored to the needs of specific products, as well as their automated systems, have become industry standards. We are proud of our participation in this growth and we encourage you to explore with us how Sancassiano can provide the perfect solution for your mixing needs.
We also stock many Sancassiano factory parts at our office in California.
Mixing Technologies
Sancassiano is the world leader in innovation and production of vertical mixing technologies, and produces not only individual mixers but fully automated Robot Systems, Carousel Systems, Bottom-discharge systems, and Continuous Mixing Systems. There will be a specialized system to meet your needs for all types of doughs and batters. Whether you need systems for bagels, pizzas, breads, pies, pastries, cakes, biscuits, or some special batter or dough, Sancassiano can customize a system for you.
For a glimpse at their various vertical mixing technologies, see below.
New Generation series of mixing systems with the following features:
Self supporting massive steel structures
- High precision mono block mixing tools in stainless steel to increase consistency and repeatability of ready dough
- OIL FREE Driving system for mixing tools and bowl (with easily removable seals for quick routine maintenance) to avoid contamination risks, and to reduce maintenance.
- Control of mixing tools speed by inverter for maximum flexibility
- Mono block Mixing bowl in full stainless steel produced with high precision processes in order to guarantee consistency and repeatability of the dough
- Mixing chamber with sanitary design without screws, crevices and areas with possible dirt accumulation.
- Lid in stainless steel with labyrinth seal to respect ATEX norms for zone 22
- Universal bowl hooking system for highest versatility. Same locking device to be used independently both in our stand alone Genesi mixers and in our automatic systems
- Possibility of a Low cost modification to change the mixing technology (Single Spiral, Double Spiral and Revo) at any time.
- Mixer frame raised 120 mm off the ground with stainless steel feet and horizontal surfaces inclined by 3° to guarantee easiness of cleaning and sanitization.
- Electric board IP 65 fixed to the right side of the mixer body.
GENESI range uses only:
- Food grade oil and lubrication
- High efficiency electric motors
Recipe programmer with 5.7” touch-screen panel with the following features:
- Possibility to program and store up to 20 recipes and 6 mixing phases per recipe
- Automatic and manual mode
- Request for manual ingredients addition (with the mixer head up or down) at the beginning of each phase.
- Display of the instantaneous power and the characteristic dough curve
- Display of the total and specific energy and its graph
- Active Protection of mechanical and electrical components
- Display of the the dough temperature (available with optional temperature sensor purchased separately) and related the graph
- Managements of alarms (codes and descriptions) not included.
- Graph customization and pre-programmed language choice (12 languages)
REVO
HYDRA
KRYOS
SPIRAL MIXERS
Planetary Mixers
For batters, creams, whipped products, and those that require some incorporation of extra air through pressurizing the bowl.
Planetary Mixers
For batters, creams, whipped products, and those that require some incorporation of extra air through pressurizing the bowl.
PROACTIVE ELEVATOR
Industrial Solutions
for Automated Productions
COMPLEX SYSYEMS
LIQUID FERMENTATION
CONTINUOUS MIXER
ROBOT
CAROUSEL
