Description

Total Cost of Ownership Options

> Perfect bake without rejects.
> Reduced equipment footprint opens up new possibilities for small spaces.
> The oven is designed for 24/7 production based on the experience from our earlier 700 series.
> Most flexible choice for a diversified bakery assortment.
> Easy to use with self-instructive and angled GIAC touch control panel.
> Sliding door easy to handle and reducing risk for burn injuries.
> Multiple-alarm system allowing for up to four different products to be baked at once. > World leading energy efficiency through:

• Round baking chamber minimizing heated air volume
• New patented Revent Heat Exchanger and modulating burner with high efficiency (89,5%) according to DIN 8766
• Energy save mode
• New High Tech Insulation

> Minimized service cost.
> The oven is manufactured in sections, making it easy to install and move through standard door openings. You will be “up and baking” the same day.

Sanitary

Stainless steel.
Non corrosive steam system.