industrial lines and machines
MINIPAN. TASTE SHAPERS.
For more than 50 years our company manufactures special customized automatic machines for bakery sector. Our machineries are made for industrial and artisan laboratories which produced: biscuits, cookies, pastries in general, bread snacks, grissini, taralli, schiaccatine, special bread and also gluten free products. MINIPAN portfolio is very wide and can be easily describes as machines for bread, machines for bakeries and machines for pastries.
As a worldwide market leader Minipan acts as a partner to all those companies who are willing to give taste to a shape: to transform an idea into a product. To reach this task we have create a team of experts that join fantasy and reality to reach goals as a personal working philosophy.
This philosophy allows our team to face every day undiscovered questions, moving out fringe beyond any limit. Our references and our list of applications cover solutions for any bread snacks, any cookies and biscuits, any type of pastries.
1. MACHINES FOR BISCUITS AND COOKIES
Deposited, wire-cut and hard biscuits
Long extruded biscuits
Co-extruded biscuits
2. MACHINES FOR BREAD SNACKS
Breadsticks of all shapes, decorated with seeds, seasoning and herbs, “schiacciatine” (flat bread crackers), crackers
“Taralli”, “Friselle” and double strand, twisted bread rings (patented system)
3. MACHINES FOR SPECIALITY BREADS
“ciabatta” artisan bread lines
rusks, sandwich and tin bread lines
Sheeted Flat breads: Hamburger, Pizza bottoms, Pita, Piadina, Tigelle
“Ferrarese” bread (from Ferrara) and typical regional shapes
4. GLUTEN FREE BREADS AND BISCUITS
All shapes available in conventional recipes are also available in gluten free, for which we have a wide range of solutions.
