iceCool

QUALITY YOU CAN TASTE

We understand craftsmanship and know how crucial it is to have the perfect foundation. With our innovative technologies like SOFTSTEAM and SLOWPROOFING, we emphasize the importance of consistent bakery product quality. By combining proofing and cooling processes with ICECOOL equipment concepts, we create the ideal foundation for quality bakeries.

Boost the most important aspect of your baked goods – their freshness. The natural refrigerants in each individual iceCool concept keeps those pesky ice crystals away from your dough. Your quality ingredients therefore have a longer life and give off that alluring scent while baking that seduces your customers every day

IceCool Equipment

Proofer

Our PROOFER with or without counter-cooling is ideal for stable and uniform proofing processes of premium baked goods. Specifically designed for bakeries, this system allows for optimal proofing of small wheat products, rolls, and bread. We guarantee stable and consistent temperature control, resulting in consistent quality of your baked goods with perfect texture and flavour development.

Cool Proofer

The successful cooling system for tightly stacked proofing trays. The COOLPROOFER allows fully automated proofing and cooling processes, even with closely stacked plastic trays. Present your customers with consistently long-fermented small wheat pastries with unmatched flavour, lasting crispness, and lively crust. The clever tray conditioning system takes advantage of all the benefits of an automatic dough conditioner and removes excess moisture with the ITRAY dehumidification function. A positive/negative pressure system ensures that the cooling phase, as well as the subsequent conditioning, fermentation and counter-cooling phases, is carried out absolutely uniformly with air gently moving through the side openings of the plastic trays. The result is crispy rolls with flavour, shine, scoring, a short bite, and long-lasting freshness

Slow Proofer

The secret here is the extended cool fermentation time: The SLOWPROOFER utilizes a gentle slow-fermentation process – without crust formation, without dehydration. The dough pieces are cooled according to their inherent dynamics and develop into extremely stable, high-quality products.

Full Proofer

Never has fermentation control been so easy and precise. The FULLPROOFER not only automates the fermentation processes but also optionally integrates fully automated cooling processes. This means that any type of fermentation and moisture control is possible with an ICECOOL cooling concept. With ICS-Touch, the FULLPROOFER can be conveniently operated from a mobile device.

By staggered pre-production, overnight production times can be shifted to daytime, improving workplace quality for employees.

Blast Freezing

IC blast freezers with floor evaporator combine high performance with an uncompromising hygiene concept. Completely made of stainless steel on the inside, high-performance fans separated from the evaporator block can be rotated out of the air chamber with the stainless steel frame for easy cleaning. An integrated water drainage channel in the stainless steel tray bottom directs thaw and cleaning water directly into the floor drain.

Blast Freezer Floor

ICECOOL’s blast freezer with floor evaporator combines high performance with an uncompromising hygiene concept. Completely made of stainless steel on the inside, high-performance fans separated from the evaporator block can be rotated out of the air chamber with the stainless steel frame for easy cleaning. An integrated water drainage channel in the stainless steel tray bottom directs thaw and cleaning water directly into the floor drain.

Blast Freezer Ceiling

Preserve the great taste of your baked goods. Dough pieces with a longer storage period, just like freshly baked bread, should emit a fresh aroma. Rapid cooling preserves all the flavours and allows them to fully develop again during baking. Unlike other cooling methods, blast freezing only creates micro ice crystals, so the dough structure is not damaged, and the shelf life of baked goods increases significantly.

Storage

Designed for quality bakeries, ICECOOL’s innovative systems ensure optimal storage for doughs, sourdoughs, creams, and cakes. High humidity and precise temperature control extend shelf life and maintain perfect consistency. Easy-to-clean evaporators and corrosion-resistant lamella coating enhance hygiene. Experience superior dough storage with ICECOOL and delight customers with premium baked goods.

Fresh Baker

The first baking process is interrupted. Afterwards, the products are stored in the FRESHBAKER under defined temperature and climate conditions for several days. Your bread can be freshly baked at any time in a second baking process. Sustainable cooling performance with large-scale evaporator technology and wide fin spacing are the basic equipment of the FRESHBAKER. Gentle cold transport is carried out through the AIRSTREAM air conduction system, which is optimally regulated by the 12″ touchscreen control. An important function is provided by the SOFTSTEAM low-temperature evaporative humidification, as it continuously saturates the surrounding air at a cool room temperature. The BLUEAREA LED light with low energy consumption helps prevent unwanted spore growth.

Cooler Dry Storage

The “Plus Cooling System Dry” is designed for pastry chefs and chocolatiers. The innovative technology is used for optimal storage of artisan chocolates, pralines, truffles, and coated products. Thanks to precise temperature and humidity control, ICECOOL provides the ideal protection against oxidation and flavour loss. Discover with us a revolutionary solution that presents your creations at the highest level and guarantees unforgettable taste experiences for your customers.

Cooling Wet Storage

Specially developed for quality bakeries, the innovative system offers the ideal storage option for prepared doughs, dough pieces, pre-doughs, wheat sourdoughs, cream products, and cakes. Thanks to high humidity design and precise temperature settings, we guarantee longer shelf life and perfect consistency every time. Evaporators with fold-down defrost water trays and fan motors make cleaning much easier. The special white lamella coating protects the evaporator from corrosion and promotes germ-free cleanliness through improved dripping behaviour. Get to know a new era of dough storage with ICECOOL and impress your customers with the unadulterated taste of the premium baked goods

Freezer High Storage

The FHS high rack storage system provides maximum storage space on a minimal footprint. It ensures the reliable preservation of high-quality goods for an extended storage period with powerful cooling and evaporator technology. The continuous monitoring of functionality and temperature guarantees the highest level of security for your stored products.

Freezer Long Storage

The FREEZER LONG STORAGE is a safe area for high-quality dough pieces and semi-finished products. The AIRSTREAM air conduction system protects the products against drying out. Simultaneously, a robust cooling performance with adequate air circulation ensures rapid heat removal from the product and fast crystallization of free water. This allows you the freedom to produce your premium baked goods independently, whenever you desire. The premium quality remains – without any compromises.

Freezer Package Storage

ICECOOL’s freezer system for packaged goods is the ideal solution for companies looking to optimize their merchandise management. Specifically designed for boxed goods and other packaged items, our innovative technology enables efficient purchasing and improved procurement conditions. This allows for effective merchandise management and targeted storage of your products, helping you maintain control and prevent wastage of valuable resources. With precise temperature control, we guarantee long-lasting freshness and quality for your packaged goods.

QUALITY YOU CAN TASTE

IceCool Equipment

Proofer

Blast Freezing

Storage

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