Traditional mixing Technology re-designed to improve the standards with single or double spiral.
Available in different configurations to suit all production needs. -
Traditional mixing Technology re-designed to improve the standards with single or double spiral.
Available in different configurations to suit all production needs. -
Patented dough mixer with low friction factor technology allowing:
- Reduced temperature increase during mixing (from 30 to 50% in comparison to traditional mixing technologies).
- Reduced energy consumption (from 30 to 50% in comparison to traditional mixing technologies).
- Delicate and highly efficient mixing action for a better gluten development
- Reduced use of additives and improvers for a cleaner label
- Increased dough water intake and reduced AW parameters
- Very versatile mixing action for different dough formulas and processes.
- High mixing speed thanks to twin tools technology
- Possibility of a Low cost modification to change the mixing technology (Single Spiral, Double Spiral and Revo) at any time.
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Modular mixing system with single spiral available in 4 versions
(Available ONLY FOR MODEL GSE)
- With stick fixed to the mixing head.
- With rotating post fixed to the mixing bowl (“classic” Sancassiano solution)
- Without any post or stick
- With rotating (not motorized) post fixed to the mixing head (as per Sancassiano Double Force).
- With rotating (motorized) post fixed to the mixing head (as per Sancassiano Double Force).
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SERIES FRC 160-500
Features: heavy steel structure - hydraulic rise and descent of head - tools’ transmission by parallel axes gearbox and belts - bowl transmission by friction wheel (two friction wheels for FRC 320 and FRC 500) - stainless steel bowl – stainless steel fork kneading arm “helicoidal” – stainless steel bowl cover completely closed, with plastic sealing ring - automatic hydraulic hooking system of bowl trolley (at the connection to the machine) and automatic descent start of the head, head descent completion by hold-to-run control - At mixing end the bowl trolley is automatically released and the head rises by hydraulic unit - operating panel separated from machine, fitted on the right side of the mixer - mixer lifted from the ground (about 85 mm) by n° 4 stainless steel feet. -
SERIES BTE 120-600
Features: Steel structure - rising head by hydraulic cylinder - bowl transmission acted by friction wheel - automatic hydraulic hooking system of bowl trolley (at the connection to the machine) and automatic descent start of the head, head descent completion by hold-to-run control – Automatic bowl release and head rise at the end of mixing with hydraulic unit and independent motorization. Stainless steel safety guard completely closed - single block kneading arms in stainless steel - bowl in stainless steel. Transmission to the kneading tools by parallel axis gearbox – self lubricating gearboxes (BTE 120 – 160) or gearboxes in oil bath (BTE 220 – 600) - control board in separate box fixed on the left side of the mixer. Different number and shape of mixing tools upon request. Recipe programmer with 5.7” touch-screen panel with the following features: -
Features: Steel structure - stainless steel spiral and bowl - vertical lifting through hydraulic cylinder - spiral driving by belts and parallel axes gearbox (version SE 80-160 without gearbox) - automatic hydraulic hooking system of bowl trolley (at the connection to the machine) and automatic descent start of the head, head descent completion by hold-to-run control. At mixing end the bowl trolley is automatically released and the head rises by hydraulic unit - bowl driven by friction wheel -stainless steel bowl cover completely closed, with plastic sealing ring. Control panel in separate box fixed on left side of mixer bodywork (for other necessities, please inform upon order). Recipe programmer with 5.7” touch- screen panel with the following features: -
SERIES BTF 50 - 160
Features: single block kneading arms made of high resistant stainless steel - stainless steel bowl - two speed arms/bowl. Lubrication free transmission by belts and gears. Manual programming by means of a control switch. -
SERIES F3X 40 - 200
Features: steel structure - bowl (equipped with rotating central post) and spiral mixing tool in food-grade stainless steel - 2 independent motors 2 timers - 1st and 2nd speed of the mixing tool - special executions (for "hard doughs") with strengthened motor and spiral driving with parallel axes gearbox ("head" of the industrial mixer series SE) - inversion of bowl rotation direction - jogging push button for easy discharge. Controls located on head of mixer wheels and locking devices. -
Features: Self supporting structure in painted steel - Mixing bowl and mixing tools in stainless steel - Patented kneading system by two vertical synchronized tools - Double speed kneading action controlled by two timers - Kneading tools driven by electrical motor and lubrication free parallel axes gearboxes - Bowl rotation driven by independent gearbox - Bowl lid in stainless steel completely closed - Mixer on wheels with locking devices - Jogging push button -
Laboratory Mixer SERIES GHF/GDF/GRF
Features: Stainless steel structure - Mixing bowl and tools in stainless steel - Mixing bowl and mixing tools Independently driven by “OIL FREE driving system” to avoid dough contamination - Control of mixing tools speed by inverter for maximum flexibility - Lid in stainless steel - Side controls in separated box - Jogging push button for easier dough extraction. -
Functional Features- Twin speed with slow speed bowl reverse
- Two timers for independent programming of slow and fast speed
- Separate push button for manual jogging of bowl during discharge
Flour = 220 lbs/100 KgDough = 350 lbs/160 KgVolume = 265 Qts/250 It -
Functional Features- Twin speed with slow speed bowl reverse
- Two timers for independent programming of slow and fast speed
- Separate push button for manual jogging of bowl during discharge
Flour = 109 lbs/50 KgDough = 175 lbs/80 KgVolume = 150 Qts/142 It