Get to know Allied!
Best-in-class Equipment and Production Lines for Industrial Bakeries, Wholesale Bakeries, Commissaries, and Retail Shops
The Value of a Guide and Partner
In a world where increasingly people look to the internet for information and research (after all, you are here!) it is paradoxically more important than ever to work with an experienced guide that can help you sort through all the noise. Allied has been a trusted partner for North American bakeries for over 40 years, and our reputation for ethical practices, devotion to quality, and customer focus is well recognized.
We have assembled a team of suppliers that we believe represents best in class and can provide the most innovative and tailored solutions to your production needs. Browse our site, of course, but most of all, feel free to contact us to see how we might be able to help!
Our Mission
We supply North American Bakeries of all sizes with the most innovative, effective, and reliable solutions for their production needs. We help our clients to produce with maximum efficiency while at the same time maintaining the integrity, quality, and uniqueness of their products. We maintain a “best-in-class” team of suppliers, a high standard of ethics, and a devotion to ensuring that our clients get the best outcomes from every step they take with Allied in the journey of growing their businesses.
The Value of a Guide and Partner
In a world where increasingly people look to the internet for information and research (after all, you are here!) it is paradoxically more important than ever to work with an experienced guide that can help you sort through all the noise and replace algorithms with lived experience. Allied has been a trusted partner for North American bakeries for over 40 years, and our reputation for ethical practices, devotion to quality, and customer focus is well recognized.
We have assembled a team of suppliers that we believe represents best in class and can provide the most innovative and tailored solutions to your production needs. Browse our site, of course, but most of all, feel free to contact us to see how we might be able to help!
Our Mission
We supply North American Bakeries of all sizes with the most innovative, effective, and reliable solutions for their production needs. We help our clients to produce with maximum efficiency while at the same time maintaining the integrity, quality, and uniqueness of their products. We maintain a “best-in-class” team of suppliers, a high standard of ethics, and a devotion to ensuring that our clients get the best outcomes from every step they take with Allied in the journey of growing their businesses.
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Product by Manufacturers
Our Main Partners
Unique, innovative equipment for extrusion-free production of artisan bread, make-up lines for grissini and other bread snacks, cookie lines, gluten-free lines, pizza and pinsa base production, rack loading and unloading systems, and machinery for other specialty products.
The world leader in vertical mixing systems, SanCassiano has a variety of patented dough mixing technologies tailored specifically to products such as highly hydrated artisan bread and other products. Fully automated systems include carousel, linear robot, and bottom-discharge configurations.
Ova Projects offers depositing and injection lines of unsurpassed weight tolerance with complete C.I.P. and full sanitary construction. Topping lines for cupcakes, muffins, cakes, and pizzas., as well as filling lines for pre-cooked meals such as lasagna and canneloni.
The undisputed leader and specialist in Thermal Oil Oven technology, Heuft is the oldest oven company in Europe and possibly the world. Thermal oil technology offers unmatched baking results, including longer shelf life products, reduced maintenance and energy costs, and floor space savings.
Specializing in equipment for the production of water-based, rather than fat-based creams and fillings uses scrape-surface heat exchanger technology, for greater health benefits, a cleaner label, and longer shelf stability, Soren also has equipment for production of sauces, margarine, icings, etc.
Using a unique system (“soft steam”) for controlling the temperature and humidity in the proofer/retarder, IceCool boxes can give superior proofing and baking results. Their range includes proofers, retarders, blast freezers, and storage freezers, from boxes to complete rooms.
Ingredient handling systems from large silo systems to micro-ingredient feeding systems, Technology Unlimited uses vacuum conveying technology and a unique modular design to feed multiple discharge points simultaneously from one silo. Seamless integration with Sancassiano mixing systems is a given, since T.U. is part of the Sancassiano group of companies.
Industrial tunnel ovens using a variety of technologies depending on the need of the product: indirect and direct fired, impingement, hybrid. Ovens are modular and install quickly compared to more conventional tunnel ovens. The range includes high-temperature ovens for pizza and steel band ovens for cookies and continuous cake production.
Technically highly advanced washing systems for a wide range of applicarions. from small pan and utensil washers to rack washers and industrial tunnel washers, Velox is a family company with nearly 100 years of experience and satisfied customers.
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Product by Type
Baked Goods
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Equipment by Type
Bakery Technology
Ingredient Handling
Major, Minor, and Micro Ingredient handling systems for accurate delivery of bulk ingredients to individual mixers and/or mixing stations. Modular systems to allow for future expansion.
Mixers
From artisan bread, bagels.pizza, pie dough, and other developed doughs to cookies, cake batters, creams, and icings, we have the ideal solution for your specific product.
Processing Lines
Makeup equipment for bread and bread snacks, cakes, cookies, muffins and cupcakes, pies, gluten-free products, (and your unique product ideas)
Proofers & Retarders
From reach-in and rack proofers to custom built rooms and automated systems, with precise temperature and humidity control to prepare your product properly for baking
Ovens
Rack and deck ovens, artisan bread ovens, industrial ovens (thermal oil, cyclothermic, indirect and direct fired tunnel and multi-deck), multiple baking surface and heating options
Post-Bake
Cooling tunnels and conveyors, pin and vacuum depanning, vertical and horizontal injection, slicing, topping, finishing, freezing, pan washing and more
At Your Service
Our Team
